Prep Time: 10 mins Servings: About 8

Ingredients

2 cups diced refrigerated dill pickles

1 red bell pepper, seeded and diced

1/2 medium yellow onion, diced

1 jalapeño, seeds and membranes removed, diced

1 medium tomato, seeded and diced

1 clove garlic, minced

2 tablespoons pickle brine

Salt

Instructions

In a medium bowl, stir together first seven ingredients and season with a healthy pinch of salt. Rest in refrigerator for about 1 hour to allow flavors to develop. Stir again before serving. Keeps fresh for about 1 week.