By Faye Williams, Dale County

Prep Time: 20 mins
Cook Time: 45 mins

Ingredients
1 loaf or round of bread from supermarket bakery
1 pound hot bulk pork sausage
1 (8-ounce) block cream cheese, softened
1 (8-ounce) container sour cream
2 cups grated sharp cheddar cheese
1 (4.5-ounce) can green chiles
1 large bag corn or tortilla chips

Instructions
Heat oven to 350 F. Hollow out bread to make a bowl. In a large skillet on medium heat, brown sausage and drain grease. To the browned sausage, add cream cheese, sour cream, cheddar cheese and green chiles. Mix well. Spoon mixture into bread bowl and bake on cookie sheet for about 45 minutes. Serve warm with chips.