Prep Time: 15 mins
Cook Time: 8 mins
Makes: 32 bites

Ingredients
1 (16.3-ounce) can refrigerated biscuit dough (I use the 8-count Pillsbury Grands! Buttermilk Southern Homestyle)
2 cups warm water
1/4 cup baking soda
4 tablespoons butter, melted
Coarse salt

Instructions
Heat oven to 425 F, and line a large baking sheet with parchment or a silicone baking mat. Cut each biscuit into 4 pieces, and carefully roll each piece into a ball. Use a knife to make a small slit in the top of each ball of dough. Pour water into a medium bowl, and whisk baking soda in until dissolved. Dip each dough ball into the water mixture, and place it, slit side up, onto the prepared pan. Brush dough balls with melted butter, and immediately sprinkle with coarse salt. Bake 8 to 9 minutes or until deep golden brown. Serve immediately.

Stacey’s Recipe Note
For something different, swap the coarse salt for everything bagel seasoning. For something sweet, you can skip the salt and bake them plain. Then, when they come out of the oven, dip the bites in melted butter and sprinkle with cinnamon sugar.