Prep Time: 15 mins
Cook Time: 10 mins
Makes: 12 sliders

Ingredients

1 (16-ounce) package ground Italian sausage
1 (13- to 14-ounce) jar pizza sauce
1 cup mini pepperoni slices
1 (12- to 18-ounce) package dinner rolls
1 (8-ounce) package sliced mozzarella cheese
1/4 cup unsalted butter, melted
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon salt (optional)

Instructions

Heat oven to 350 F. Lightly spray a small, rimmed baking sheet or 9-inch-by-13-inch baking dish with nonstick cooking spray. Set aside. In a large skillet over medium-high heat, brown sausage until cooked through. Drain excess grease. Mix in pizza sauce and pepperoni. Set aside. Use a large knife to split rolls in half horizontally, making sure not to separate each individual roll. Place the bottom half of the rolls in the prepared pan. Spread sausage mixture evenly on across the rolls. Top with mozzarella cheese slices, then cover with the top half of the rolls. In a small bowl, whisk together melted butter, Parmesan cheese, Italian seasoning and garlic powder. Add salt if necessary. Brush the butter mixture over the tops of the rolls. Bake uncovered for 10 minutes, or until heated through and the cheese has melted. Serve immediately.