TACOS

Ingredients

1 pound ground beef
Taco Seasoning Mix (recipe follows)
1/2 cup water
1 (15-ounce) can pinto, red or chili beans, drained
1 (15-ounce) can whole kernel corn, drained
Taco shells or soft flour tortillas

Preparation

Brown ground beef in skillet over medium-high heat. Drain. Stir in taco seasoning, water and beans. Reduce heat and simmer 10 minutes. Add corn and heat through, stirring occasionally. Makes 12-14 tacos.