YOGURT PIE II
1 (8-ounce) container fruit-flavored yogurt
1 (8-ounce) container non-dairy whipped topping
1 (8- or 15-ounce) can crushed pineapple, undrained
Combine yogurt and whipped topping, blending well; set aside. Arrange vanilla wafers to cover bottom of an 8-inch dish. Spoon half of pineapple over wafers; top with half of yogurt mixture. Repeat layers. Chill and serve.