Recipes February 2004 HAMBURGER CASSEROLE

HAMBURGER CASSEROLE

HAMBURGER CASSEROLE
HAMBURGER CASSEROLE

HAMBURGER CASSEROLE

Ingredients

1 pound ground chuck
1/2 cup chopped onion
1 (11-ounce) can niblet corn, drained
1 can cream of mushroom soup
1 cup sour cream
1/2 teaspoon chopped pimiento
1 1/2 cups egg noodles
1/2 cup breadcrumbs
2 tablespoons margarine, melted

Preparation

Brown chuck with onion in a skillet; drain. Add corn, soup, sour cream and pimiento, mixing well. Set aside. Cook noodles according to package directions; drain. Move noodles to a greased 9- x 13-inch casserole dish; top with chuck mixture. Combine breadcrumbs and margarine and sprinkle over casserole. Bake at 350 degrees for 30 minutes. Makes 6 Servings.