CHRISTMAS FRUIT COOKIES

Ingredients

1 pound candied mixed fruit
1/2 cup all-purpose flour
Pinch of salt
1 1/2 cups flaked coconut
2 cups chopped pecans
1 (14-ounce) can sweetened condensed milk

Preparation

In a large bowl, dredge fruit in flour to coat. Add salt, coconut, pecans and condensed milk and mix well. Drop batter by teaspoonfuls one inch apart onto greased cookie sheets. Bake at 275 degrees for 20-30 minutes, until golden brown. Makes about 4 dozen.