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CHICKEN PIE

CHICKEN PIE
CHICKEN PIE

CHICKEN PIE

Ingredients

1 fryer (cooked & diced)
1 can (10 ounces) cream of chicken OR cream of celery soup            
1 3/4 cups chicken broth
3 soft boiled eggs, sliced
1 cup milk
1 stick oleo, melted
1 cup self-rising flour

Preparation

Mix together chicken, soup, and broth. Add one layer of mixture and 1 layer of sliced eggs, alternately to a greased casserole dish. Mix together milk, oleo and flour. Pour this mixture over pie and bake at 425 degrees for 30 minutes or until golden brown.