HONEY BAKED BEANS

Ingredients

4 slices bacon, diced
½ cup coarsely chopped onions
4 ½ cups canned navy beans
½ cup honey
½ cup ketchup
1 tablespoon prepared mustard (or more to taste)
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder

Preparation

Preheat oven to 350F.

Fry bacon in a small skillet and reserve a tablespoon of grease. Remove bacon; add onion to rendered grease and cook until tender. Combine bacon, onion and remaining ingredients in a 9- by 13-inch baking dish. Stir to combine. Cover and bake 30 minutes. Uncover and bake 45 minutes. Check periodically to avoid overcooking.