HONEY BISCUITS

Ingredients

1/3 cup butter
½ cup honey
¼ cup brown sugar
2 cups self-rising flour
Pinch of salt
1 egg, lightly beaten
½ cup sugar

Preparation

Preheat oven to 350F.

In a small saucepan, melt butter and honey over medium heat. Remove from heat and cool. Combine cooled honey butter with brown sugar, flour, salt and egg. Stir well.

Make 1 ½- 2-inch balls of dough; then dredge in sugar. Place on a greased baking dish or iron skillet, leaving space between each biscuit. Bake 15 to 20 minutes, until golden brown. Tops will crackle. Cooled biscuits may be stored in an air-tight container for several days.