HONEY CHICKEN AND RICE
½ cup honey
1/3 cup Dijon mustard
2 tablespoons soy sauce
1-2 tablespoons curry powder
6 boneless skinless chicken breasts
1 (16-ounce) bag fresh baby carrots
Hot cooked rice
Combine honey, mustard, soy sauce and curry powder in a bowl. Arrange chicken and carrots in a 9- by 13-inch baking dish. Pour honey mixture over chicken and carrots. Cover with foil and refrigerate overnight.
Preheat oven to 350F. Bake chicken covered for 1 hour. Remove foil and bake 15 minutes. Serve over rice.