Courtesy of Cooper Holmes
Start-to-finish: 1 hour, 30 minutes (30 minutes active)
1 1/2 pounds ground venison
One 14-ounce can pinto beans
One 14-ounce can chili beans
One 14-ounce can black beans
One 14-ounce can diced tomatoes
One 10-ounce can Rotel with cilantro
1/2 pound of linked sausage, sliced or quartered
2 onions, chopped
1 bell pepper, seeded and chopped
2 tablespoons minced garlic
1 chili seasoning packet or homemade chili seasoning
Juice of 1 lime
Brown venison and place in a large pot with beans, tomatoes and Rotel.
Brown sausage and place in pot, leaving drippings in pan.
In sausage drippings, saute onions and bell peppers until soft, about 5 minutes. Place onions, bell pepper and garlic in pot with venison and season with chili seasoning. Bring to a boil and reduce heat to a simmer. Add lime juice and simmer for 1 hour.