Clara’s Deviled Eggs

Ingredients

Courtesy of Sara Haynes

Start-to-finish: 30 minutes

Makes 24 deviled eggs

12 hard-boiled eggs, peeled and cut in half

2 tablespoons Duke’s mayonnaise

2 tablespoons Dijon mustard 

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 teaspoon smoked paprika, plus more for garnish 

Preparation

Scoop egg yolks out of whites and mix with remaining ingredients, adjusting seasonings to taste. Spoon yolk mixture back into whites and sprinkle with extra paprika.