Clara’s Deviled Eggs
Clara’s Deviled Eggs
Clara’s Deviled Eggs
Ingredients
Courtesy of Sara Haynes
Start-to-finish: 30 minutes
Makes 24 deviled eggs
12 hard-boiled eggs, peeled and cut in half
2 tablespoons Duke’s mayonnaise
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon smoked paprika, plus more for garnish
Preparation
Scoop egg yolks out of whites and mix with remaining ingredients, adjusting seasonings to taste. Spoon yolk mixture back into whites and sprinkle with extra paprika.