Sausage Gravy

Ingredients

1 pound ground bulk pork breakfast sausage

1/4 cup all-purpose flour

2 cups milk

salt and pepper

Preparation

Cook Time: 15 mins

Makes: 4 cups gravy

Crumble and brown sausage in a large skillet over medium heat. Once the sausage is no longer pink, sprinkle the flour and cook about 2 minutes. Gradually add the milk, stirring well after each addition. Continue to cook until the gravy thickens. Add salt and pepper to taste. Serve immediately.