Recipes February 2020 Farmhouse Kitchen Cake Mix Cookies

Cake Mix Cookies

Cake Mix Cookies
Cake Mix Cookies

Cake Mix Cookies


1 (15.25-ounce) box cake mix (any flavor)

1 (8-ounce) container frozen whipped topping (like Cool Whip), thawed

1 egg, lightly beaten

1 cup powdered sugar


Prep Time: 15 mins

Cook Time: 15 mins

Makes: 24 cookies

Heat oven to 325 F, and line a cookie sheet with a silicone baking mat or parchment paper.

In a large bowl, combine the cake mix, whipped topping and egg. Stir until combined. The dough will be very sticky.

Pour powdered sugar into a small bowl. Scoop 1 heaping tablespoon of dough into the powdered sugar. A cookie scoop is very helpful. Roll the dough to coat with the powdered sugar. Place the sugar-coated dough onto a cookie sheet about 2 to 3 inches apart. Continue until the sheet is full.

Bake 12 to 14 minutes or until set. Remove from the oven. Cool completely on the baking mat or parchment, then use a spatula to remove the cookies. Repeat until all batter has been used.