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DAISY CHOCO-SCUTTERBOTCH COOKIES

DAISY CHOCO-SCUTTERBOTCH COOKIES
DAISY CHOCO-SCUTTERBOTCH COOKIES

DAISY CHOCO-SCUTTERBOTCH COOKIES

Ingredients

2/3 butter flavor shortening stick
½ cup firmly packed light brown sugar
2 eggs
1 (18 ¼-ounce) yellow cake mix
1 cup rice cereal
1 cup milk chocolate chips
½ cup butterscotch chips
½ cup coarsely chopped pecans

Preparation

Heat oven to 375 F. Combine shortening and brown sugar in a large bowl. Beat until well blended. Beat in eggs. Gradually add cake mix and mix until well blended. Stir in cereal, chips and pecans until well blended. Shape dough into balls. Place 2 inches apart on ungreased baking sheet. Bake 7-9 minutes or until lightly browned around edges. Remove from oven before cooked completely. Cool 2 minutes on baking sheet. Yield: 3 dozen.

Dixie Black, Butler County