TOFFEE GRAHAM COOKIES
1 box graham crackers
1 cup chopped pecans
1 stick margarine – no substitution
1 stick butter – no substitution
½ cup sugar
Preheat oven to 350 F. On a 9-X13-inch jellyroll pan lay out the crackers with as many as you can fit. Sprinkle with pecans. Melt margarine and butter on stovetop. Add sugar to margarine and butter mixture. Boil 2 minutes. Pour over crackers. Bake at 350 F for 8-10 minutes. Allow to cool completely, then break into pieces.
Carole Clements, Lee County