Recipes Heritage Cooking Contest BLACK BEAN SOUP, Doris McGuire, Limestone County

BLACK BEAN SOUP, Doris McGuire, Limestone County

BLACK BEAN SOUP, Doris McGuire, Limestone County
BLACK BEAN SOUP, Doris McGuire, Limestone County

BLACK BEAN SOUP, Doris McGuire, Limestone County

Ingredients

1 pound ground chuck, browned and drained
1 can black bean soup
1/2 cup water
1 (16-ounce) jar salsa
1 (15-ounce) can black beans
1 cup of instant brown rice
1 bag of corn chips
TOPPINGS:
1/4 cup green onions, chopped
1 cup shredded cheddar cheese
1/2 cup chopped tomatoes
1/2 cup sour cream, spooned

Preparation

Combine first 5 ingredients. Cook on medium 1 hour on stovetop or 4 hours in slow cooker. Prepare rice and set aside. Pour soup mixture over bed of brown rice into 2-quart serving dish. Garnish with toppings – onions, cheese, tomatoes and sour cream. Serve with corn chips. Serves 6-8.