Recipes Heritage Cooking Contest COLD PEACH SOUP, Nancy Farrow, Tallapoosa County

COLD PEACH SOUP, Nancy Farrow, Tallapoosa County

COLD PEACH SOUP, Nancy Farrow, Tallapoosa County
COLD PEACH SOUP, Nancy Farrow, Tallapoosa County

COLD PEACH SOUP, Nancy Farrow, Tallapoosa County

Ingredients

2 (15-ounce) cans peaches, undrained
1 (8-ounce) carton sour cream
2 (6-ounce) cartons peach yogurt
1 1/2 cups fresh orange juice
1 cup pineapple juice
1 tablespoon fresh lemon juice
1/2 cup sugar

Preparation

Process peaches in a food processor until smooth. Add sour cream and next four ingredients; process until mixture is blended. Add sugar, stirring well. Cover and chill two hours. Ladle soup into individual serving bowls.