CREAMY CHICKEN VEGETABLE SOUP, Dawn East, Cherokee County

Ingredients

2 cans cream of chicken soup
1 can cream of celery soup
1 can chicken broth
1 small can creamed corn
1 can Rotel tomatoes, mild
3 cups chicken, cooked and cubed
1 pound bag mixed vegetables
1 clove garlic, minced
8 ounces Velveeta cheese, cubed
Dash pepper
2 tablespoons sugar

Preparation

Open cans and dump in a 5-quart slow cooker. Add remaining ingredients and heat on high until cheese is melted. Stir several times. Turn slow cooker on low and cook 3-4 hours. Serve with French bread or crackers