EIGHT CAN SOUP, Patsy Fincher, Mobile County

Ingredients

1 (15 1/4-ounce) can Veg-All
1 (15 1/4-ounce) can cut green beans
1 (15 3/4-ounce) can whole kernel corn
1 (14 1/2-ounce) can diced tomatoes
1 (10-ounce) can Rotel tomatoes
1 (10-ounce) can tomato soup
1 (26-ounce) can chili with beans
1 (24-ounce) can beef stew
1/2 teaspoon salt
1 teaspoon pepper

Preparation

Mix vegetables and soups. Add salt and pepper. Simmer for 30 minutes. Serve with favorite cornbread. Makes 6-8 servings.