Recipes Heritage Cooking Contest JIMMY’S TACO SOUP, Jimmy Jimmerson, Cleburne County

JIMMY’S TACO SOUP, Jimmy Jimmerson, Cleburne County

JIMMY’S TACO SOUP, Jimmy Jimmerson, Cleburne County
JIMMY’S TACO SOUP, Jimmy Jimmerson, Cleburne County

JIMMY’S TACO SOUP, Jimmy Jimmerson, Cleburne County

Ingredients

1 pound ground beef or 1 lb. ground venison
1 medium onion, chopped
1 (16-ounce) can chili beans, drained
1 (15-ounce) can kidney beans with liquid
1 (15-ounce) can whole kernel corn, drained
1 (8-ounce) can tomato sauce
1 1/2 cups water
1 quart canned tomatoes
1 (4-ounce) can chopped green chili peppers
1 envelope taco seasoning mix

Preparation

In a large skillet, cook the beef or venison over medium heat until the meat is no longer pink; drain well. Place all ingredients in slow cooker, and cook on low for 4 hours.