FROSTING:

Ingredients

1 (8-ounce) package cream cheese, softened
1 stick margarine, softened
1 (16-ounce) box powdered sugar
1 teaspoon vanilla
1 cup chopped pecans

Preparation

Cream together the cream cheese and margarine. Gradually blend in powdered sugar until smooth. Stir in vanilla and pecans.
—Grace Wingard, Crenshaw County