1 stick butter or margarine
1 cup all-purpose flour
1 cup sugar
3/4 cup milk
1 (29-ounce) can sliced peaches, undrained
Preheat oven to 350 degrees. Place butter in a 9- x 13-inch baking dish and set in oven to melt butter. Combine flour, sugar and milk in a bowl, blending well; pour batter over melted butter. Spoon peaches and juice over batter. Sprinkle additional sugar over peaches. Bake for 20 minutes, until top is golden brown and pie is bubbly.