1 (8-ounce) package cream cheese, softened
1 (7-ounce) jar marshmallow crème
1 teaspoon grated orange peel
1/3 cup orange juice
Pound cake, cut into cubes
Kiwifruit, peeled and cut into chunks
In a medium bowl, combine cream cheese, marshmallow crème and grated orange peel, creaming together until smooth. Gradually add orange juice, until mixture is of dip consistency. Cover and refrigerate at least 1 hour before serving. Serve with cubed pound cake, strawberries and kiwifruit.