OLIVE DIP

Ingredients

6 ounces cream cheese, softened
1/2 cup mayonnaise
1 cup olives, finely chopped, reserving 2 tablespoons liquid
Dash black pepper
1/2 cup finely chopped pecans

Preparation

Combine cream cheese and mayonnaise, mixing well. Add the olives, olive juice, pepper and pecans and mix. Serve with your favorite cracker.