TINY TOTS BISCUITS

Ingredients

1 cup margarine, melted
2 cups Bisquick
1 (8-ounce) container sour cream

Preparation

Preheat oven to 375 degrees. Combine melted margarine and Bisquick. Add sour cream and mix well. Drop by heaping teaspoonfuls into ungreased, small muffin cups. Bake 20 minutes or until light brown. Makes 18 biscuits.