MAITRE D’ HOTEL BUTTER
MAITRE D’ HOTEL BUTTER
![MAITRE D’ HOTEL BUTTER](/wp-content/legacy-recipe-images/recipe-default.jpg)
MAITRE D’ HOTEL BUTTER
Ingredients
1 cup butter, melted
1 heaping teaspoon chopped parsley
Dash each of salt, cayenne, and grated nutmeg
Juice of two lemons
Preparation
Mix all ingredients together well and pour into a small round bowl to chill. Use to spread on hot yeast rolls or fresh-baked French bread.