SWEET CORNBREAD

Ingredients

Stephanie Miller, Blount County

1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

Preparation

Preheat oven to 400 F. Spray a 10-inch iron skillet with non-stick cooking spray. In large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until combined. Pour batter into pan. Bake for 25 minutes.