Recipes January 2015 Country Kitchen Brunswick stew

Brunswick stew

Brunswick stew
Brunswick stew

Brunswick stew

Ingredients

Courtesy of Paula Davis

Start-to-finish: 40 minutes (10 minutes active)

Serves 8-10 

12-ounce can barbecue pork or 1 pound of shredded pork

12-ounce can chicken, drained and flaked

1 pound hamburger meat, browned and drained 

15-ounce can tomato sauce 

15-ounce can chicken broth 

15-ounce can diced petite tomatoes 

15-ounce can baby lima beans, drained 

1 tablespoon Worcestershire sauce 

2 tablespoons ketchup 

1 tablespoon Jack Daniels steak sauce 

1 tablespoon onion salt 

Preparation

Mix all ingredients together, and bring to a boil. Reduce heat, and simmer on low for 30 minutes. Serve with cornbread.