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Recipes January 2017 Country Kitchen Cindy’s Crisped Rice Treats

Cindy’s Crisped Rice Treats

Cindy’s Crisped Rice Treats
Cindy’s Crisped Rice Treats

Cindy’s Crisped Rice Treats

Ingredients

Courtesy of Cindy Henry

Start-to-finish: 30 minutes

1 stick butter

1 and 1/2 packages of mini marshmallows (10.5 oz package)

8 cups of crisped rice cereal

Preparation

Melt butter. Add mini marshmallows on low heat. Stir until melted. Remove from heat. Stir in cereal until mixed together well. Pour into greased 9-by-13-inch casserole dish. Pat with greased spatula until evenly distributed in dish. Let cool and cut.

Behind the recipe: I developed this easy recipe after I was disappointed with other crisped rice treat recipes I found on cereal boxes. I am not a baker, so this is my go-to recipe for an easy sweet treat. The secret is real butter