Recipes January 2017 Country Kitchen Mom’s Meatloaf

Mom’s Meatloaf

Mom’s Meatloaf
Mom’s Meatloaf

Mom’s Meatloaf

Ingredients

Courtesy of Cindy Henry

Start-to-finish: 1 hour 

(15 minutes active) 

1 pound ground beef, thawed

1 teaspoon onion salt

1 small bell pepper, chopped

2 eggs

1/4 cup plain breadcrumbs

1 cup ketchup

Preparation

Mix together all ingredients. Place in rectangular loaf pan. Add more ketchup on top if desired. Bake at 350 F for 45 minutes to an hour.