Beef 57 Stew

Ingredients

1 1/2 pounds stew meat 

1 teaspoon salt

Dash of pepper 

1/2 teaspoon sugar

2 tablespoons shortening 

2 cups water 

2 beef bouillon cubes 

3 tablespoons Heinz 57 

1/2 cup celery, thinly sliced 

2 medium potatoes, cubed 

2 medium onions, diced 

3 carrots, sliced 

Preparation

Sprinkle meat with salt, pepper and sugar. Brown in shortening in a large, heavy boiler; add water and bouillon cubes. Cover and simmer on medium heat 1 hour or until meat is almost tender. Add Heinz 57 sauce and remaining ingredients. Simmer 1 hour or until vegetables are tender.