Conecuh sausage & black-eyed pea stew
Conecuh sausage & black-eyed pea stew
Conecuh sausage & black-eyed pea stew
Ingredients
1 pound Conecuh sausage, halved lengthwise and sliced
1 small onion, chopped
2 cans black-eyed peas, drained and rinsed
8-ounce can diced tomatoes, drained
1 cup beef broth
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon Cajun seasoning
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon hot sauce
15-ounce can tomato sauce
1 1/2 cup frozen or canned corn
Preparation
In a large skillet over medium heat, cook sausage and onion until meat is lightly browned; drain. Stir in peas, tomatoes, broth, seasonings and tomato sauce. Cook over medium heat 10-12 minutes or until hot and bubbly. Stir in corn; cook 5 minutes more or until heated through.