BLUEBERRY GRANOLA BARS

Ingredients

1/2 cup honey
1/4 cup brown sugar
3 tablespoons oil
1 1/2 teaspoons cinnamon
1 1/2 cups quick-cooking oats
2 cups fresh blueberries

Preparation

Combine honey, brown sugar, oil and cinnamon in a medium saucepan. Bring to a boil over medium-high heat and boil, without stirring for 2 minutes. In a large mixing bowl, combine oats and blueberries. Stir in honey mixture until blended well. Spread into a lightly greased 9- x 9-inch pan, gently pressing mixture flat. Bake at 350 degrees for 40 minutes, or until lightly browned. Cool completely in pan on a wire racks. Cut into 1 1/2- x 3-inch bars. Makes 18 bars.