SEVEN-CUP SALAD

Ingredients

1 cup drained crushed pineapple
1 cup drained fruit cocktail
1 cup miniature marshmallows
1 cup chopped pecans
1 cup grated coconut
1 cup cottage cheese
1 cup sour cream

Preparation

Combine all ingredients in a bowl, blending well. Cover and refrigerate at least 24 hours before serving. Makes 8-10 servings.