BLUEBERRY DELIGHT

Ingredients

CRUST:
1 cup flour
3/4 cup butter
1/2 cup pecans, chopped

FILLING:
8 ounces cream cheese
1 box confectioner’s sugar
16 ounces of whipped topping
1 can blueberry pie filling

Preparation

Mix crust ingredients and spread into a greased 13-inch by 9-inch baking dish. Cook at 350 degrees for 20 minutes. Let cool. Mix cream cheese, confectioner’s sugar and 8 ounces of whipped topping in a large bowl. Spread over cooked crust. Pour blueberry filling over mixture. Top with remaining whipped topping before serving.