Recipes July 2006 Issue PORTER STEAKS

PORTER STEAKS

PORTER STEAKS
PORTER STEAKS

PORTER STEAKS

Ingredients

1 package pork tenderloin
8 slices of bacon
Grill seasoning to taste

Preparation

Tenderloin will come two strips to a package. Cut tenderloin into seven or eight 7-ounce steaks, depending on the size of the tenderloin. Wrap bacon around steaks, securing with toothpicks. Season with your choice of seasoning blend. Porter steaks may be grilled or baked in oven at 350 degrees for 45 minutes.