Easy Peach Cobbler

Ingredients

2 quarts frozen peaches

1 stick butter 

1 cup milk

1 cup self-rising flour 

1 cup sugar 

Preparation

In a large saucepan, cook peaches until thawed and tender. 

Preheat oven to 350 F. Melt the stick of butter in a 9-x13-inch baking dish. Mix in peaches. 

In a small bowl, mix milk, flour and sugar until combined. Pour on top of peaches. Do not stir. 

Bake for 30 minutes, until browned and bubbly.

Start to finish: 45 minute.