Fresh Peach Salsa

Ingredients

2 tablespoons olive oil 

1 large sweet onion, chopped 

1 jalapeno pepper, seeded and minced 

¼ cup sugar 

2 tablespoons grated fresh ginger 

6 large, firm peaches, peeled and chopped 

¼ teaspoon salt 

2 tablespoons chopped fresh cilantro

Preparation

Heat oil in a large skillet over medium heat. Saute next 4 ingredients for 5 minutes or until onion is tender. Stir in peaches and remaining ingredients. Cook, stirring occasionally, for 5 minutes. Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Start to finish: 20 minutes.