Recipes July 2015 Country Kitchen Swiss Steak

Swiss Steak

Swiss Steak
Swiss Steak

Swiss Steak

Ingredients

Courtesy of Beverly Aplin of Geneva County

½ cup flour

1 teaspoon salt 

½ teaspoon pepper

2 pounds round steak

2 tablespoons oil 

2 cups chopped tomatoes

2 onions, chopped 

1 tablespoon Worcestershire sauce 

Dash of hot sauce 

Preparation

Combine flour, salt and pepper. Pound mixture into meat. In a large skillet, heat oil and brown meat on both sides. Add remaining ingredients. Cook over low heat for 1 1/2 hours. Serve over rice or mashed potatoes.