Swiss Steak
Swiss Steak

Swiss Steak
Ingredients
Courtesy of Beverly Aplin of Geneva County
½ cup flour
1 teaspoon salt
½ teaspoon pepper
2 pounds round steak
2 tablespoons oil
2 cups chopped tomatoes
2 onions, chopped
1 tablespoon Worcestershire sauce
Dash of hot sauce
Preparation
Combine flour, salt and pepper. Pound mixture into meat. In a large skillet, heat oil and brown meat on both sides. Add remaining ingredients. Cook over low heat for 1 1/2 hours. Serve over rice or mashed potatoes.