No-Bake Peanut Butter Cup Pie
1 (8-ounce) package cream cheese, softened
1 cup peanut butter
1 1/2 cups powdered sugar, divided
1 (16-ounce) container frozen whipped topping, thawed
10 Reese’s Peanut Butter Cups, chopped
1 Oreo Cookie pie crust
1 1/2 cups heavy whipping cream
Prep Time: 20 mins
Use a mixer to beat cream cheese until smooth. Add peanut butter and 1 cup powdered sugar. Mix well.
Carefully fold in whipped topping, and stir in the peanut butter cups, reserving a few for the topping.
Pour into pie crust. Freeze overnight.
Once ready to serve, beat the cream and remaining powdered sugar in a large bowl until stiff peaks form. Top pie with whipped cream and the reserved chopped peanut butter cups.