Potluck Banana Pudding Fluff
1 (5.1-ounce) package vanilla instant pudding mix
1 1/2 cups milk
1 tablespoon lemon juice
1 (16-ounce) container frozen whipped topping, thawed
1 (10-ounce) package miniature marshmallows
1 (11- to 12-ounce) box vanilla wafers
Prep Time: 15 mins
In a large bowl, whisk the pudding mix and milk until combined. Set aside to thicken.
Peel and slice bananas. Place in a medium bowl and toss with lemon juice to prevent browning.
Fold whipped topping into the pudding. Add bananas, marshmallows and vanilla wafers. Fold together. Serve immediately or refrigerate for a few hours if you prefer softer cookies.