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FIVE-CUP SALAD

FIVE-CUP SALAD
FIVE-CUP SALAD

FIVE-CUP SALAD

Ingredients

1 (11-ounce) can mandarin oranges, drained
1 (8-ounce) can crushed pineapple, drained
½ bag (5 ounces) miniature marshmallows
1 cup shredded coconut
1 (10-ounce) bottle maraschino cherries, drained
1 cup chopped pecans
1 (8-ounce) container sour cream

Preparation

Mix all these together, with sour cream last. Chill at least 12 hours before serving.