1 (12-ounce) box vanilla wafers
1 cup sugar
1 ½ cups pineapple juice
1 (3-ounce) package Jell-O, desired flavor
1 (12-ounce) can evaporated milk, well chilled
Line the sides of two pie plates with vanilla wafers, then crush remaining wafers and press into the bottom of each pie plate.
In a boiler, combine eggs, sugar and pineapple juice. Beat and let come to boil. Remove from heat, and mix in gelatin. Cool. In a mixing bowl whip evaporated milk until fluffy and fold in gelatin mixture. Pour in wafer pie shells, and chill until ready to serve. Makes 2 pies.