NAN’S SLOW COOKER

Ingredients

1 (10-ounce) can cream of celery soup
1 (10-ounce) can cream of mushroom soup
1 1/2 soup cans water
1 envelope onion soup mix
1 (3-pound) pork loin
1 1/2 cups instant rice

Preparation

Mix condensed soups, water, and onion soup mix until combined. Pour into slow cooker. Place pork loin on top of mixture in cooker. Cook on high setting for 4 1/2 hours or until meat is tender. Add rice and turn to low setting. Cook for 45 minutes to an hour or until rice is cooked.