Granie Wanda’s Peaches and Cream Pie
6 peaches, chopped
¼ cup sugar
1 (8-ounce) can crushed pineapple, with juice
1 (3-ounce) package peach gelatin
1 (8-ounce) package cream cheese
1 (14-ounce) can sweetened condensed milk
¼ cup lemon juice
4 ounces non-dairy whipped topping
1 teaspoon almond flavoring
1 tablespoon vanilla
1 large graham cracker crust
Sprinkle sugar over peaches and set aside.
In a saucepan, heat pineapple and gelatin to dissolve. Add peaches and set aside to cool.
In a mixing bowl, beat cream cheese until smooth. Add sweetened condensed milk and lemon juice, beating until smooth. Fold in whipped topping, flavorings and reserved peach mixture.
Pour mixture into crust and freeze. May be sliced and served frozen.