Pan-fried sweet corn
Pan-fried sweet corn
![Pan-fried sweet corn](/wp-content/legacy-recipe-images/recipe-default.jpg)
Pan-fried sweet corn
Ingredients
Start to finish: 15 minutes
Servings: 6
3 tablespoons butter
6 ears fresh sweet corn, kernels removed from cob
Salt and pepper to taste
Preparation
Heat butter in a cast iron skillet. Add corn, salt and pepper and cook until corn reaches desired crispiness, stirring constantly.