Pork Tortilla Rolls

Ingredients

Honorable Mention

Roger Scott, Henry County 

1 tablespoon canola oil 

1 pound thin boneless pork chops, cut into strips 

1/3 cup teriyaki sauce 

1 teaspoon onion powder

Four 8-inch flour tortillas 

2 cups shredded romaine lettuce

1/2 cup French-fried onions 

Preparation

In a large skillet, heat oil and cook pork 5 minutes. Add teriyaki sauce and onion powder. Cook 3 minutes. Place 2/3 cup cooked pork in tortilla center. Top with lettuce and onions.